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CONCRETE BOOTS DINE-IN MENU

(V) – VEGETARIAN, (VG) – VEGAN, (VGO) VEGAN OPTION AVAILABLE

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NASHVILLE HOT CHICKEN   14

Nashville style hot wings on white bread with pickles, blue cheese dressing and Memphis slaw.

TRUFFLE MAC-N-CHEESE BITES | V |   12

Black truffle mac-n-cheese, crumbed and deep fried with house-made aioli.

PICKLE CHIPS | V | VGO |   10

Tempura battered house-made pickles, served with vegan ranch sauce.

MARINATED WARM OLIVES | VG |   8

House-made marinated olives, served warm with French bread.

POPCORN CHICKEN  14

Crispy Southern-style fried chicken thigh served with house-made aioli.

VEGAN POPCORN CHICK’N | VG |   14

Crispy Southern-style fried artichoke and chickpea house-made chick’n nuggets with aioli.

BRUSCHETTA | V |     10

Buffalo mozzarella, tomatoes, red onion and fresh herbs on crustini with a balsamic glaze.

SALT AND PEPPER CALAMARI    14

Served with tartar sauce and preserved lemon salsa.

COLESLAW | V |    5

Cabbage, carrots, roasted corn, and celery in a tangy sauce.

SWEET POTATO CHIPS | VG |     10

Served with Vegan Aioli.

CHIPS | VG |     8

Served with Dead Horse.

CHARCUTERIE BOARD

x1 MEAT or CHEESE – 12
x3 MEAT or CHEESE – 30
x5 MEAT or CHEESE – 45

CHEESE:

Shaw River Buffalo Mozzarella, Curd grass-fed Cow, VIC

Merco Manchego DOP 6m, Hard Ewe, Spain

Milawa Blue, 3m, Semi Soft Cow, VIC

Milawa Camembert, Normandy-style, Soft Cow, VIC

 

MEAT:

Chorizo, free-range Pork, AUS

Casalingo Prosciutto, Pork, AUS

 

THE FIXINS (each option above served with the below)

House-made apple jam, warm marinated olives, cornichons,

dried apricots, truffle honey, French bread, and crackers.

MAINS

PORTERHOUSE STEAK

250 gram, pasture fed beef with a maple bacon butter. Served with herb roasted kipfler potatoes and a leafy green salad.

25

BEEF BURGER 
125g pasture fed patty with aged cheddar, caramelized onions, lettuce and pickles on a potato bun with tomato sauce and mustard.

MAKE IT A DOUBLE – Double patty totaling 250g  for +$5

15

SEARED FISH OF THE DAY

Market fresh, with lemon thyme butter. Served with herb roasted kipfler potatoes and a leafy green salad.

25

WINTER SALAD | VG |

Roasted pumpkin, vegan ‘feta’, quinoa, spinach, roasted red capsicum and toasted pecans with a balsamic reduction.

20

THIS IS A TASTY VEGAN BURGER | VG |

Beyond Burger patty, vegan cheese, lettuce, tomato, onion and pickle on a Beetroot Bun, with tomato sauce and mustard.

15

COFFEE BRINED PORK CHOP

Grilled, bourbon espresso glazed. Served with herb roasted kipfler potatoes and a leafy green salad.

25

FRIED CHICKEN BURGER

Buttermilk fried free range chicken thigh on a potato bun with cheese, lettuce, tomato, onion, pickle and aioli.

16

VEGAN CHICK’N BURGER | VG |

House made vegan chick’n patty made with chick peas and artichokes, vegan sriracha aioli, cheddar “cheese”, lettuce, tomato, onion, and pickles all served on a toasted bun.

16

(V) – VEGETARIAN, (VG) – VEGAN, (VGO) VEGAN OPTION AVAILABLE