(V) – VEGETARIAN, (VG) – VEGAN, (VGO) – VEGAN OPTION AVAILABLE, (GFO) – GLUTEN FREE OPTION AVAILABLE

SALT & PEPPER CALAMARI | GFO |  18

Lightly dusted & flash fried salt & pepper

calamari on a bed of rocket salad with lemon mayo

BANG BANG PRAWNS | 14

Five lightly dusted prawns, fried & drizzled with bang bang sauce

MIGHTY FINE GARLIC BREAD | 6

Ciabatta bread filled with butter, parmesan, fresh garlic & spices

Baked to order

CHICKEN WINGS | GFO | 16

Free range wings tossed in your choice of sauce.

Served with blue cheese sauce and crudete

– Buffalo – BBQ

JALAPEÑO MAC-N-CHEESE

BITES | V | 14

Jalapeño mac-n-cheese, crumbed & fried with housemade aioli (not too spicy)

– Add blue cheese sauce +$4

LOADED FRIES | VGO | 15

Badass bowls of fries loaded with Concrete Boots’ signature chilli con carne, topped with house-made beer cheese sauce & pickled jalapeños

CAULIFLOWER WINGS | VG | 16

Jumbo cauliflower florets double battered, fried and tossed in your choice. of sauce Served with house-made vegan aioli and crudete

– Buffalo – BBQ

– Add blue cheese sauce +$4

CRISPY CHICKEN BITES | GFO | 16

Crispy free range southern-style fried chicken bites served with housemade aioli and lemon

– Add blue cheese sauce +$4

ARTICHOKE NUGGETS | VG | 17

Housemade crumbed artichoke and chick pea bites served with housemade vegan aioli and lemon

LOADED NACHOS | VGO | 18

Crispy corn tortilla chips with chilli con carnebeer cheese sauce, avo smash, and pickle jalapeṉos.

SIDE SALAD | 4

Mixed greens salad with a lemon vinaigrette

CHIPS | VG | 8

Served with ketchup

SWEET POTATO CHIPS | VGO | 12

Crispy sweet potato chips. Served with your choice of:

Aioli OR Vegan aioli

BURGERS

⁠SOUTH AMERICAN STEAK SANGA | GFO | 26

150g Minute Steak, rocket, cheese, aioli & chimichurri on a toasted ciabatta roll

Served with your choice of chips OR salad

THE ‘SQUIZZY TAYLOR’ | GFO | 22

125g grass fed beef patty, american cheese, lettuce, tomato, pickles, ketchup & mustard on a sesame seed milk bun

Served with your choice of chips OR salad

THE ‘CHOW HAYES’ | GFO | 22

Free range southern-style chicken thigh, american cheese, lettuce. tomato, pickles & aioli on a sesame seed milk bun

Served with your choice of chips OR salad

THE ‘CADILLAC FRANK’ | GFO | 22

Frank’s double coated, spicy free-range chicken thigh, american cheese, pickles, coleslaw & chipotle mayo on a toasted milk bun

Served with your choice of chips OR salad

THE ‘JAMES ABBOT’ | VG | 20

Housemade crumbed artichoke & chickpea patty, cheddar “cheese”, lettuce, tomato, pickles & housemade vegan aioli on a vegan bun

Served with your choice of chips OR salad

THE ‘VICTOR PEIRCE’ | GFO | VG | 20

Housemade vegan “beef” patty, cheddar “cheese”, lettuce, tomato, pickles, ketchup & mustard on a vegan bun

Served with your choice of chips OR salad

PARMAS

CHICKEN SCHNITZEL | 26

Served with gravy, lemon wedge, chips & salad.

TRADITIONAL PARMA | 30

Chicken schnitzel, napoli sauce, smoked ham & shredded mozzarella served with chips & salad

MEXICAN PARMA | 36

Chicken schnitzel, chilli con carne, housemade beer cheese sauce & pickled jalapeños served with chips & salad

CLUCK AND CHUCK PARMA | 36

Chicken Schnitzel, napoli sauce, shredded mozzarella, fried prawns, bang bang sauce with chips & salad

TACOS

three per serve

BEEF TACOS | 20

Concrete Boots’ signature chilli con carne served with housemade beer cheese sauce, pickled jalapeños & shredded iceberg lettuce on a warm white corn tortilla

CHICKEN TACOS | GF | 20

Not so traditional chicken tinga with smashed avo, housemade chipotle aioli & iceberg lettuce on a warm white corn tortilla

PRAWN TACOS | GF | 22

Crispy fried prawns & crunchy coleslaw drizzled in bang bang sauce on a warm corn tortilla

JACKFRUIT TACOS | GF | VG | 19

Chilli sin Carne with smashed avo, shredded iceberg lettuce, &pickled jalapeño on a warm white corn tortilla

MAINS

PEPPER-CRUSTED BEEF BRISKET | 27

Pepper-crusted & slow-roasted juicy beef brisket

Served with our tangy house-pickled seasonal veggies & a side of chips

ROASTED LAMB ROLL | GFO | 24

Slow-roasted tender lamb shoulder on a bed of fresh crispy coleslaw, in a warm Turkish roll

Served with a side of chips